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parboiling ๐Ÿฅ”๐Ÿฅ”๐Ÿฅ”

2021-02-22

Somehow, it took me 16,953 days to learn that if I pre-cooked potatoes for 5-8 minutes on the weekend, and refrigerated them in ziploc freezer bags, then I could make skillet fried potatoes in about 5 minutes, concurrently with e.g. toasting some bread and frying an egg or two.

๐Ÿ‘๐Ÿป A+++ would ๐Ÿฅ” again

parboiled-potatoes-in-ziploc-bags.jpg

potatoes, parboiled and bagged (next to some lentil soup)

a delicious breakfast

</p>
<dt>Timestamp</dt>
<dd>2021-02-17 at 10.28.40 AM</dd>
<dt>Window title</dt>
<dd>Slack | geekbot | <span class="redacted" title="Retroactively redacted by order the United States Department of Information Control

August 28, 2052">&nbsp;&nbsp;&nbsp;REDACTED&nbsp;&nbsp;&nbsp;</span></dd>
<dt>App title</dt>
<dd>Slack</dd>
<dt>Text</dt>
<dd>
  <pre>se mason 10:28

2 B82E22AF-2966-4878-B5A3-014F96CAEC35_1 201 a.heic ใƒž

Ea Geekbot APP 10:28 -= Sorry, 1do not currently support heic files.

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