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parboiling ๐Ÿฅ”๐Ÿฅ”๐Ÿฅ”

2021-02-23

Somehow, it took me 16,953 days to learn that if I pre-cooked potatoes for 5-8 minutes on the weekend, and refrigerated them in ziploc freezer bags, then I could make skillet fried potatoes in about 5 minutes, concurrently with e.g. toasting some bread and frying an egg or two.

๐Ÿ‘๐Ÿป A+++ would ๐Ÿฅ” again

parboiled-potatoes-in-ziploc-bags.jpg

potatoes, parboiled and bagged (next to some lentil soup)

a delicious breakfast

Timestamp
2021-02-17 at 10.28.40 AM
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